Review Article
Tetracarpidium conophorum (African walnut) Hutch. & Dalziel: Ethnomedicinal uses and its therapeutic activities
Submitted: 27 November 2017 | Published: 24 May 2018
About the author(s)
Ayeni E. Ayodeji, Department of Pharmacognosy and Drug Development, Ahmadu Bello University Zaria, NigeriaNuhu Aliyu, Department of Pharmacognosy and Drug Development, Ahmadu Bello University Zaria, Nigeria
Abstract
Keywords
Metrics
Total abstract views: 8560Total article views: 31457
Crossref Citations
1. The Influence of Cooked Grated African Walnut on the Nutritional Composition, Antioxidant and Sensorial Properties of a Cookie Snack
Beatrice Mofoluwaso Fasogbon, Femi Fidelis Akinwande, Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele
Journal of Culinary Science & Technology vol: 21 issue: 3 first page: 481 year: 2023
doi: 10.1080/15428052.2021.1955797
2. Effects of Tetracarpidium Conophorum on Iron Overload-Induced Cardiac Toxicity in Wistar Rats
Silvanus Olu Innih, Ebehiremen Bridget Iorliam, Tracy Edoghogho Lawal
International Journal of Pharmacology, Phytochemistry and Ethnomedicine vol: 16 first page: 33 year: 2021
doi: 10.18052/www.scipress.com/IJPPE.16.33
3. Some Nutritional and Medicinal Importance of Nigerian Walnut “Tetracarpidium conophoram”
Uchejeso Obeta, Alexander Lawrence, Muhammad Akram, Fahad Said Khan
International Journal Of Pharmaceutical And Phytopharmacological Research vol: 11 issue: 5 first page: 34 year: 2021
doi: 10.51847/ZtQ0ccTGPe
4. African Walnut (Plukenetia conophora)‐Fortified Yoghurt: Fatty Acids, Oxidative Stability, Physicochemical Properties, and Sensory Attributes During Chill Storage
Kazeem D. Adeyemi, Zainab O. Sulaymon, Yetunde R. Oluwasegun, Olubunmi Atolani
European Journal of Lipid Science and Technology vol: 127 issue: 8 year: 2025
doi: 10.1002/ejlt.70039
5. In vitro digestibility, physicochemical, and sensory properties of a gluten‐free biscuit from blends of cassava and African walnut flour
Adewumi T. Oyeyinka, Saheed O. Abogunrin, Oluwafemi A. Adebo, Hema Kesa
Journal of Food Processing and Preservation vol: 46 issue: 11 year: 2022
doi: 10.1111/jfpp.17022
6. Comparative Study of the Effect of Aqueous Seed Extract of Tetracarpidium conophorum (Walnut) and Leaf Extract of Annona muricata (Soursop) on Calcium Level and the Lipid Profile of Male Wistar Rats.
OD Oguekwe, FN Oguwike, CM Nwozor, NI Odikpo
Greener Journal of Biomedical and Health Sciences vol: 7 issue: 1 first page: 17 year: 2024
doi: 10.15580/gjbhs.2024.1.060624073
7. Modulation of ethoxyresorufin-o-deethylase, benzoxyresorufin-o-dealkylase and pentoxyresorufin-o-dealkylase expression by African walnut seeds lipid extract in 3-methylcholanthrene induced breast cancer in Wistar rats
Esosa Samuel Uhunmwangho, Onoriode Oyiborhoro, Olafusi Celestina Oluwaseun
African Journal of Biotechnology vol: 21 issue: 6 first page: 267 year: 2022
doi: 10.5897/AJB2022.17480
8. Health Benefits and Nutritional Profile of Tetracarpidium conophorum (Nigerian Walnut)
Uchejeso Obeta, Alexander Lawrence, Muhammad Akram, Fahad Said Khan
Specialty journal of Pharmacognosy, Phytochemistry, and Biotechnology vol: 1 issue: 1 first page: 28 year: 2021
doi: 10.51847/PZn2siPatx