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Crossref Citations

1. The Influence of Cooked Grated African Walnut on the Nutritional Composition, Antioxidant and Sensorial Properties of a Cookie Snack
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Journal of Culinary Science & Technology  vol: 21  issue: 3  first page: 481  year: 2023  
doi: 10.1080/15428052.2021.1955797

2. Effects of Tetracarpidium Conophorum on Iron Overload-Induced Cardiac Toxicity in Wistar Rats
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International Journal of Pharmacology, Phytochemistry and Ethnomedicine  vol: 16  first page: 33  year: 2021  
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3. Some Nutritional and Medicinal Importance of Nigerian Walnut “Tetracarpidium conophoram”
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doi: 10.51847/ZtQ0ccTGPe

4. African Walnut (Plukenetia conophora)‐Fortified Yoghurt: Fatty Acids, Oxidative Stability, Physicochemical Properties, and Sensory Attributes During Chill Storage
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5. In vitro digestibility, physicochemical, and sensory properties of a gluten‐free biscuit from blends of cassava and African walnut flour
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6. Comparative Study of the Effect of Aqueous Seed Extract of Tetracarpidium conophorum (Walnut) and Leaf Extract of Annona muricata (Soursop) on Calcium Level and the Lipid Profile of Male Wistar Rats.
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Greener Journal of Biomedical and Health Sciences  vol: 7  issue: 1  first page: 17  year: 2024  
doi: 10.15580/gjbhs.2024.1.060624073

7. Modulation of ethoxyresorufin-o-deethylase, benzoxyresorufin-o-dealkylase and pentoxyresorufin-o-dealkylase expression by African walnut seeds lipid extract in 3-methylcholanthrene induced breast cancer in Wistar rats
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African Journal of Biotechnology  vol: 21  issue: 6  first page: 267  year: 2022  
doi: 10.5897/AJB2022.17480

8. Health Benefits and Nutritional Profile of Tetracarpidium conophorum (Nigerian Walnut)
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Specialty journal of Pharmacognosy, Phytochemistry, and Biotechnology  vol: 1  issue: 1  first page: 28  year: 2021  
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