Crossref Citations

1. The Influence of Cooked Grated African Walnut on the Nutritional Composition, Antioxidant and Sensorial Properties of a Cookie Snack
Beatrice Mofoluwaso Fasogbon, Femi Fidelis Akinwande, Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele
Journal of Culinary Science & Technology  first page: 1  year: 2021  
doi: 10.1080/15428052.2021.1955797