Crossref Citations
1. The Influence of Cooked Grated African Walnut on the Nutritional Composition, Antioxidant and Sensorial Properties of a Cookie Snack
Beatrice Mofoluwaso Fasogbon, Femi Fidelis Akinwande, Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele
Journal of Culinary Science & Technology vol: 21 issue: 3 first page: 481 year: 2023
doi: 10.1080/15428052.2021.1955797