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Bachir Bouiadjra, Salah Eddine, Department of Environmental Sciences, Faculty of Natural Sciences, University Djilali Liabes, Sidi-Bel-Abbes
Bafor, Enitome E., Department of Pharmacology & Toxicology, University of Benin
Bafor, Enitome E., Department of Pharmacology and Toxicology, University of Benin
Balogun, Fatai O., Department of Plant Sciences, Faculty of Natural and Agricultural Sciences, University of the Free State, Qwaqwa
Bancé, Alimata, Department of Traditional Medicine and Pharmacopoeia, Institut de Recherche en Sciences de la Santé, Ouagadougou
Bello, Hadiza, Department of Botany, Faculty of Life Sciences, Ahmadu Bello University, Zaria, Nigeria; and Department of Pharmacognosy, Faculty of Pharmaceutical, Ahmadu Bello University, Zaria
Belmokhtar, Zoubir, Department of Environmental Sciences, Faculty of Natural Sciences, University Djilali Liabes, Sidi-Bel-Abbes, Algeria; and Laboratory of Plant and Microbial Production and Valorization (LP2VM), Faculty of Natural and Life Sciences, Department of Biotechno
Bhandari, Maneesh S., Genetics & Tree Improvement Division, ICFRE-Forest Research Institute, Dehradun, Uttarakhand
Biryomumaisho, Savino, Department of Veterinary Pharmacy and Comparative Medicine, College of Veterinary Medicine & Biosecurity, Makerere University, Kampala
Blomerus, Louisa, Crop Development Division, Agricultural Research Council, Infruitec-Nietvoorbij, Stellenbosch
Bradley, Graeme, Department of Biotechnology and Biological Sciences, Faculty of Science and Agriculture, University of Fort Hare, Alice
Bvenura, Callistus, Department of Horticulture, Faculty of Applied Sciences, Cape Peninsula University of Technology, Bellville

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